Backpacker's Pantry Chicken With Potatoes And Stuffing - Serves 2
The classic American Chicken With Potatoes And Stuffing - Serves 2 meal combines diced chicken, harvest vegetables, mashed potatoes, and a bread crumb topping to make it a complete Thanksgiving dinner!
- Serving Size: Two 12 oz. Servings
- INGREDIENTS: POTATOES, GRAVY (NONFAT DRY MILK, MALTODEXTRIN, POTATO STARCH, SALT, TORTULA YEAST, BUTTER POWDER [CREAM, SALT, ANNATTO EXTRACT, NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL, BETA CAROTENE], VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE AND EXTRACT OF TURMERIC], DEXTROSE, SUGAR, SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT]), TEXTURED SOY PROTEIN, CHICKEN, CELERY, STUFFING (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, AND SALT), CORN.
- ALLERGENS: SOYBEANS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
- Directions: Remove bread crumb packet and set aside. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir, sprinkle bread crumbs over top and serve
- Dry Weight: 6.1 OZ (173g)
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